Tuesday, January 29, 2013


Shirt: FV21 Pants: H&M Shoes: Aldo Jewelry: ? Photobucket Photobucket Photobucket Photobucket

Saturday, January 26, 2013


Dress: Zara Blazer: FV21 Shoes: FV21 Belt: The Limited Jewelry: Body Shop Photobucket Photobucket Photobucket

Wednesday, January 23, 2013

Casual weekend

LATE! I'm just getting over the flu and decided to dress very casual this weekend. Dress and leggings: TJMaxx Boots: Bakers Belt: H&M Sweater: NY&Company Photobucket Photobucket

Nail of the day

Thursday, January 10, 2013


Outfit: Forever 21
Boots: Zara

Wednesday, January 9, 2013


Blazer: H&M Skirt: ASOS Tank: The Limited Shoes: Jessica Simpson Photobucket Photobucket Photobucket

Tuesday, January 8, 2013

OOTD weekend post

Shirt: Go Jane Blazer: FV21 Leggings: ? Had a LONG time Boots: BCBG Photobucket Photobucket Photobucket


Entire outfit including necklace: FV21 Shoes: Dolce Vita Photobucket Photobucket Photobucket

Monday, January 7, 2013

Tofurky for the win!!!

This is my 2nd time purchasing these deli meats but first time trying them (The first purchase I forgot about and had to throw out unopened due to expiration). Let me say this is a FABULOUS meat free sandwich "meat" substitute. I tasted a pinch before I made my sandwich because I didn't want to waste my bread and other ingredients in case I was disappointed lol. When I tasted the pinch, I was shocked at the close resemblance to deli meat. It truly has a hickory smoked flavor and tasted kind of like turkey. Clearly it's not an exact match but its close enough. I grew a bit tired of strictly vegetable sandwiches and wanted to get more variety and this definitely fit the bill. I highly recommend!


Dress: Forever 21
Shoes: Aldo
Photobucket Pictures, Images and Photos
Closer view
Photobucket Pictures, Images and Photos

Sunday, January 6, 2013


Dress: Asos Jacket: Wilson's Shoes: Jessica Simpson Photobucket Photobucket Photobucket

Tuesday, January 1, 2013

Vegetarian collard greens

As the new year rolls in, I decided to make some veggie collards. They taste even BETTER than collards I've had years ago with meat in them.

Ingredients used
1 bag of collards
2 non-chicken bouillon cubes
2 and 1/2 cups water
1 small onion (chopped)
1 garlic clove (minced)
1 teaspoon red pepper flakes
1 teaspoon red wine vinegar
Dash of liquid smoke
Dash of sugar
1 tbsp butter
1 tbsp olive oil
1/2 tomato (chopped)
Salt and pepper to taste

Prepare broth in saucepan by combining water and bouillon cubes. Boil water until cubes have dissolved.

Melt butter with olive oil in separate pot. Add onions, garlic, and red pepper flakes.
After about two minutes, add collards and stir. Allow to cook for 2 minutes. Then add broth and add remaining seasonings. Cover and simmer for about 40 minutes or until greens are at the preferred softness.