Friday, July 22, 2011

Meatless meatballs

Typically, I'm not a fan of fake meat. The ones I've tried thus far have left much to be desired. So, I had low expectations. The low expectations were replaced with excitement once I tasted my first bite. These meatballs are an EXCELLENT substitute and taste very close to actual meatballs. These are also natural and aren't filled with artificial fillers that many meat substitutes have, which is very important to me. I just baked a few in the oven to get a feel for the taste before I actually used them in a recipe. I will likely make a stroganoff pasta with these. Stay tuned...

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