I don't know about you all but leftovers are meh for me. Since I had another salmon fillet left, I decided to remix it by making pasta instead of eating the rice and spinach from the previous night. I boiled some bowtie pasta, and made my own little concoction for the sauce.
Sauce: Olive oil (enough to cover the pan), garlic, onion, a few squirts of lemon juice and diced tomatoes.
After I drained the pasta, I added some of my sauce to my personal serving of pasta. I then warmed up the leftover salmon fillet and cut it into pieces. Mixed together and voila!