Wednesday, December 15, 2010

Salmon with coconut rice and spinach


I recently decided to become a pescetarian, for those who don't know what that is, it is a person who only eats fish for meat. I didn't eat pork anyway, but now there is no turkey, no chicken, no beef, etc... in my diet. This is the dish I made last night.

Salmon: I just used lemon pepper seasoning, onion, garlic, and a bit a lemon juice. I baked in the oven for about 45 minutes.

Rice: I boiled jasmine rice with water, salt and soy coconut milk. It had a nice sweet taste to it which I loved.

Spinach: I just put a little water in a pot and added spinach with onion and garlic. Salt and pepper to taste.


Tinuke said...

That looks GOODand healthy!! I will be making this tonight. Thanks for sharing

Stefanie said...

You're welcome!